Penerapan Metode MOOSRA Dalam Seleksi Pengantaran Pemesanan Kue Online Menggunakan Pembobotan ROC

Each cake shop certainly has its own website that can be used to order cakes and of course advantages disadvantages which as an assessment the quality application, such types provided vary at more affordable prices even existence discounted makes consumers interested in ordering online. The large number these applications service users confused about choosing a better application among good ones, therefore study was made discussed techniques for solving problems using decision support system. In this study, there are two methods SPK method, including ROC method is arrangement weights importance on five features rules include usability, Rating Reviews, Promos (Discounts), Cake Menu Handling Fees. second Multiobjective Optimization Basis Simple Ratio Analysis (MOOSRA) will select 8 online by ranking each alternative based predetermined criteria. final result after applying Akul delivery declared best with preference value 38.012.